Urad Flour

Urad Dal Flour is made from dried, ground whole urad dal. The lentils are cleaned, processed, quality checked, and then ground into flour. This flour is used in various Indian and Chinese dishes across the world. In place of urad dal, it is an instant substitute in the preparation of dishes adding to its fine texture.

It is used to prepare tasty instant dosas, soft fluffy instant idlers, instant vadas, pappads, varieties of other Indian snacks & savories.

  • Keeps you energetic by regulating blood sugar levels.
  • urad flour filled with dietary fibre promotes digestion .
  • Helps alleviate joint pains, builds collagen.
  • Quickly builds up the bone, cartilage, skin and hair.
Properties Values
Shelf Life 6 months
Protein 11-13%
Form Powder
Moisture : 13-14%
Storage Cool & Dry Place
Purity 99%
Water Absorption 58-60%

Exclusive Packing

25kg, 50kg PP Bags / Jute Bags Packing can be customized according to the buyer’s wish.

Minimun Order Quantity – 500 Kg.

Note: We also make labeling in Buyer’s Brand. Retail and Bulk packing is available.

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