Moong Dal

The mung bean was domesticated in India. Yellow moong dal refers to the moong bean which has been skinned and split so that they are flat, yellow, and quick cooking. They are relatively easy to digest and highly nutritious for all age groups.

Moong dal is one of the commonly used lentils incorporated into the meal from delicious curries to desserts. It is consumed as a protein-bound sprout, as it is heaped with dense nutrients including manganese, magnesium, phosphorus, copper, potassium, zinc, vitamins, and an excellent source of protein and dietary fiber.

  • It is one of the easily digestible pulses of all dals.
  • Lowers cholesterol levels and reduces the risk of heart disease.
  • A healthy protein for diabetes that helps in regulating blood sugar levels.
Properties Values
Maximum Moisture 9 – 12%
Foreign matter 3 – 5%
Other Foodgrains 1 – 3%
Damaged grains 1%
Broken / Slightly Damaged 3 – 5%

Exclusive Packing

25kg, 50kg PP Bags / Jute Bags Packing can be customized according to the buyer’s wish.

Minimun Order Quantity – 500 Kg.

Note: We also make labeling in Buyer’s Brand. Retail and Bulk packing is available.

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